So recently, I have be trying to be really healthy so I'm experimenting with lots of different and rather exciting recipes, most of them originating from "Saturday Kitchen Live" I am a little obsessed with James Martin!
My new favourite week night dinner has a Moroccan theme and it is incredibly easy to make. This recipe will serve around 3 people
Lamb and Egg Tagine
Ingredients
1 pack of Lamb mince 400g ish
Handful of flat leaf parsley
Ground cumin (lots)
Paprika (lots)
Salt and pepper
1 Onion
3 Cloves of garlic
2 Tins of tomatoes
Tomato puree
5 Free ranged eggs
Handful of coriander
Flat bread and tzatziki to serve
Method
- In large bowl put the lamb mince, half a bag of flat leaf parsley, a tablespoon of ground cumin and paprika and some salt and pepper
- Mix around and make them into meatballs
- Get a deep sides pan or tagine and heat up some olive oil - then add your meatballs and sear on all sides till brown and set aside
- In the remaining oil and juices, put the chopped garlic, onion and more paprika and cumin and fry till soft.
- Then add the tinned tomatoes (I use about a tin and half) and simmer for 15 minutes to make the sauce
- When the sauce is done put the meatballs back in and simmer for another 3-4 minutes.
- Lastly, crack all 5 eggs on top of the sauce making sure that they don't break. Put a lib on top of the pan to let the eggs cook for a couple of minutes
- Finally, sprinkle lots of chopped coriander on top and serve immediately with flat break and tzatziki
 |
| My very yummy but rather messy tagine |
Enjoy
Charl
x
